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Hot Buffets

All dishes are delivered to your venue piping hot and can be held in Silver Bain Maries, supplied by us, for up to 3 hours. These dishes are perfect for 18th Birthdays, 21st Celebrations or just a family gathering.

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Slow Braised Beef Hot Pot

with Homemade Pickled Red Cabbage, Shortcrust Pastry Top, Rustic Bread and Brown Sauce.
£5.45 per head 

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Mexican Chilli Con Carne

with Long Grain Rice, Bowls of Sour Cream, Tortilla Chips

and Rustic Bread.
£6.10 per head 

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Asparagus, Spinach & Oyster Mushroom Pasta Bake (V)

With Sliced Ciabatta Bread and Tossed Salad. 
£6.95 per head 

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Italian Beef Lasagne

With Sliced Ciabatta Bread and Tossed Salad.
£6.60 per head 

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Beef & Chorizo Cottage Pie 

Topped with Cheddar Mash and Served with Buttered Greens and Sliced Granary Bread.

£6.60 per head

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Chicken, Leek & Tarragon Pie

Topped with Glazed Mash Potato and Served with Buttered Sweet Carrots

and Garden Peas.
£6.85 per head 

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Forest Mushroom Risotto (V)

With Fresh Asparagus, Truffle Oil and Sliced Ciabatta Bread.
£6.85 per head 

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Indian Spiced Chicken Curry

With Long Grain Rice, Mango Chutney Pots and Garlic and Coriander Naan Bread.

£6.95 per head

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Fish Pie

Topped with Cheddar Mash and Served with Buttered Greens and Sliced Granary Bread.

£7.45 per head

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All the above menus are subject to VAT

and come in quantities of 16.

Address

Marcus Moore Catering Ltd

Unit 23 

Strawberry Meadows Business Park 

Berry Way

Euxton 

Chorley 

PR7 6FL

Contact Us

© 2025 Marcus Moore Catering Ltd 

Food Hygine Rating 5
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